The perfect high protein sweet treat. These biscoff ‘cheesecake’ yogurt pots are easy to prep, and provide over 15g of protein for under 250cal. Do they perfectly replicate a real biscoff cheesecake? No, but they do come pretty close, and are a great way to get in some extra protein as a delicious and slightly healthier alternative dessert.
They need to be made 3+ hours before eating, but only take a couple of minutes to prep.
Ingredients
(serves 2)
320g Total Fage 5% yogurt
6 Biscoff biscuits
2 spoonfuls Biscoff spread
How to make them
Spoon the yogurt into the jars
Break the biscuits in half and press into the yogurt
Put into the fridge for 3-4hours
Drizzle with melted Biscoff spread and enjoy!
Fancy a real cheesecake?
These Biscoff Cheesecakes from the English Cheesecake Company are amazing!
