Scott’s Porage Oats Flapjacks

Old-school, buttery flapjack that are perfect before a game or training. We’ve tried plenty of flapjack recipes and can comfortably say this is hands down one of the best!

💡 Top Tip: go for chunky old fashioned whole oats if you can - they give the flapjacks a better bite and that perfect chewy texture.

Ingredients

• 125g butter

• 125g demerara sugar

• 5 tbsp golden syrup

• 225g Scott’s Porage Oats

• 1 tsp ground ginger

How to make them

1. Heat the oven to 190°C and grease a 20cm tin.

2. Melt the butter in a pan, then stir in the sugar and syrup until smooth.

3. Add the oats and ginger, mixing well.

4. Press the mix evenly into the tin and smooth the top.

5. Bake for 20 minutes, then cool for 15 before scoring into 8 wedges.

6. Let them cool completely, turn out, and break apart.